Amazingly from our 6' by 12' city condo porch, Jason and I are having a bumper summer crop of tomatoes and basil. The other night I cut up a tomato to make a bowl of fresh guacamole, paired with some chips as a delicious treat. (Jason did not approve that I was eating this solely as my dinner.)I am tempted to try this basil ice cream recipe from the Epicurious website, http://www.epicurious.com/recipes/food/views/BASIL-ICE-CREAM-230779 I have some reservations about the taste of the end result. However surprisingly, 21/21 of the individuals that posted a comment about this recipe would make it again. So maybe I will give it a try.
No comments:
Post a Comment